How is made popcorn

Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn.

Just drizzle the melted butter over the popcorn and toss to distribute. Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese. Want something more than butter or salt on your popcorn? Try sprinkling with some grated Parmesan cheese! Smoked paprika, nutritional yeast, cayenne powder, taco seasoning, or curry powder also make for fun and interesting toppings.

Have a favorite popcorn topping? Please let us know about it in the comments. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.

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Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Cook Time 10 mins. Once the hull can no longer hold the pressure of the steam, the kernel explodes. The starch inside the kernel turns into the white fluffy, crunchy stuff we call popcorn. There are two main methods to popping popcorn - the dry method and the wet method. The dry method uses dry heat to pop the kernels, such as a fire or an air-popper.

The wet method uses oil to help distribute the heat, and results in a more even popping. This is the more popular method. Microwave popcorn, movie theater popcorn, and most other commercial poppers use this method. Kernels with the right amount of water will be fluffy and light. Kernels that have too much water inside will be dense and gummy. Un-popped kernels have most likely dried out.

Blog detail. Home Blog. Popcorn is a fun and delicious snack. We eat it just about everywhere we can, including ball games, sporting events, carnivals, fairs, and movie theaters.

One acre of land uses almost 30, seeds. Once the plant is fully mature, the corn is picked and fed through a combine, which removes the kernels from the cob. These kernels are then dried in a special container, which optimizes the moisture level for popping. This particular variety of maize easily turns into popcorn because of this moisture level. In order for them to do so, they need around — Degrees Fahrenheit. There are a few methods to do this including air popping and microwaving.

When the kernel is heated, the moisture inside the kernel turns to steam, which creates enough pressure for the starch to burst. The pressure is so intense that the kernel actually turns inside out.